Entertaining with Tea: Pairings and Simple Ways to Cook with It
When you're planning a dinner, a brunch, or an afternoon with friends, the drinks usually come down to wine, coffee, or something sparkling. Tea is worth a place on that list too. It gives everyone at the table something to sip and talk about, and it's a real option for guests who aren't drinking — whether they're skipping alcohol that evening, cutting back on caffeine, or just want something other than another glass of water. Most people have had tea, but far fewer have had it paired thoughtfully with a meal or worked into the food itself. Both are easier than they sound. Here are a few ideas to get you started.
How to Make Iced Tea with Loose Leaf Tea
Iced tea is one of the easiest ways to enjoy loose leaf tea in warm weather. It’s refreshing, naturally flavorful, and simple to make at home without relying on bottled drinks, mixes, or pre-sweetened teas.
The good news is that nearly any loose leaf tea can be served iced. June is National Iced Tea Month, which makes it the perfect time to learn how easy it is to make iced tea with loose leaf tea.
One of the benefits of making iced tea at home is that you can control the strength, sweetness, and ingredients. Whether you like a classic black iced tea, a bright hibiscus herbal tea, or a refreshing green tea over ice, the basic process is simple.
Cold Brew vs. Iced Tea: What’s the Difference (and Which Should You Make?)
Discover the delicious difference between iced tea and cold brew tea — from brewing methods and flavor profiles to caffeine levels and best practices. Whether you're steeping loose leaf over ice or letting it chill in the fridge overnight, this guide will help you choose the perfect method and master brewing styles for loose-leaf teas like Hoboken Breakfast, White Peony, Dragon Well and more. Learn how temperature influences flavonoids, catechins and tannins so you can brew a smoother, less astringent cup that reflects your taste and lifestyle.