When you're planning a dinner, a brunch, or an afternoon with friends, the drinks usually come down to wine, coffee, or something sparkling. Tea is worth a place on that list too. It gives everyone at the table something to sip and talk about, and it's a real option for guests who aren't drinking — whether they're skipping alcohol that evening, cutting back on caffeine, or just want something other than another glass of water. Most people have had tea, but far fewer have had it paired thoughtfully with a meal or worked into the food itself. Both are easier than they sound. Here are a few ideas to get you started.