What's Actually in Chai? A Guide to the Spices (and the Tea)
September 21 is National Chai Day — a good excuse to look a little closer at a drink most of us have had but few of us have taken apart. What actually goes into a cup of chai? And why does a homemade one taste so different from the syrupy version at a coffee counter?
Here's a plain guide to what's in the cup, so you can order it, make it, and taste it with a bit more appreciation for what makes a good cup of chai.
Loose Leaf Tea vs Tea Bags: What’s the Real Difference?
Tea bags are convenient—but they’re not always the best way to experience tea. Loose leaf tea offers more control, better flavor, and often higher quality, but comes with a slightly different learning curve. This guide breaks down the real differences so you can decide what works for you.
How to Brew Loose Leaf Tea (A Simple Beginner’s Guide)
Loose leaf tea has a reputation for being complicated—but it’s easier than most people expect.
At its core, tea is just leaves, water, and time. Once you understand a few basic principles, it becomes a simple, repeatable way to make a better cup of tea—without needing specialized equipment or technical skill.
If you’ve ever felt intimidated by loose leaf tea, this is a good place to start.