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Chamomile (Matricaria chamomilla) has been used for centuries in herbal medicines. Today it is best known for its apparent calming effects and has been associated with numerous health benefits with varying levels of scientific support. We love this chamomile tea because of its naturally sweet flavor and soothing aroma.
Brewing Guidelines
Heat 8 oz of filtered water to a boil. Pour water over 2g (about 1 Tbsp) tea in a teapot or a strainer set in a cup. Steep for 3 – 5 minutes.
If you prefer your tea stronger, we suggest using more tea rather than increasing the amount of time; longer steep times may impact the flavor of the tea.
If serving over ice, use more tea when brewing to avoid diluting the tea too much as it cools.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea balls/eggs or other infusers that compress the tea leaves.
Storing Tea
Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) as light can affect the shelf life of tea.
Herbal tea should be consumed within 1 - 2 years of purchase for optimal flavor.
