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Brewing Guidelines
Heat 8 oz of filtered water to a boil and pour over approximately 3 g (1 Tablespoon) of tea. Steep for 3 – 5 minutes, depending on desired strength. If serving over ice, use more tea when brewing to avoid diluting the tea too much as it cools.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the tea to fully infuse. Avoid tea eggs or other infusers that compress the tea.
Storing Herbal Tea
Keep sealed in a cool, dry place away from strong odors. Not recommended to store in a clear container (such as a glass jar) as light can affect the shelf life of the herbs. Herbal tea should be consumed within 1 year of purchase for optimal flavor.
