Brewing Guidelines
Heat 8 oz of filtered water to a boil. Pour water over 2g (about 1.5 tsp) tea leaves in a teapot or a strainer set in a cup. Steep for 3 – 4 minutes.
If you prefer your tea stronger, we suggest using more tea rather than increasing the amount of time; longer steep times may impact the flavor of the tea.
The tea leaves can be re-steeped multiple times, increasing the steeping time slightly for each infusion. Notice the different flavors that emerge with each steeping.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea balls/eggs or other infusers that compress the tea leaves.
Storing Tea
Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) as light can affect the shelf life of tea.
Oolong tea should be consumed within 2 – 3 years of purchase for optimal flavor. However, it can be stored for longer and will develop slightly different flavors over time.