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White Peony | Rich & Floral White Tea | Contains Caffeine (Organic)
How to use loose leaf tea
Place tea leaves in a teapot, infuser basket, or empty tea bag
Pour hot water over the tea (rather than dunking tea leaves into the water)
Strain or remove leaves before enjoying
If you need help getting started with loose leaf tea, read our article here. We also sell easy-to-use infusers and fillable tea bags — shop here.
Brewing Guidelines
White tea is brewed at a lower temperature than green or black teas to avoid any unintended bitterness or scorching of the delicate leaves. To compensate for the lower temperature, steep for a longer time in order to extract its full flavor.
Heat 8 oz of filtered water to a boil and cool to 180 °F (80 °C) by pouring into a cool glass and letting it sit for several minutes. Alternatively, use a kettle with a temperature selection option to heat only to 180 °F.
Pour water over 2 g (about 1 Tablespoon) tea and steep 5 – 6 minutes. Adjust time and amount of tea depending on desired strength.
If serving over ice, use more tea when brewing to avoid diluting the tea too much as it cools.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea balls/eggs or other infusers that compress the tea leaves.
The tea leaves can be re-steeped multiple times, increasing the water temperature to 190 °F (88 °C). Increase steep time to 10 minutes after the third infusion and slightly increase the water temperature. Notice the different flavors that emerge with each steeping.
Storing Tea
Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) as light can affect the shelf life of tea.
White tea should be consumed within 2 years of purchase for the freshest flavor. However, it can be stored for longer and will develop a more mature flavor over time.
Curious about our compostable packaging? Learn more
About this Tea
White Peony (also known as Bai Mudan or Pai Mutan) is processed similarly to Silver Needles – gentle withering in the sun and air drying – but includes more mature leaves in addition to the young leaf buds. It also includes a final light dry roasting step to ensure no excess moisture remains. The leaves that make up this exceptionally high-grade White Peony are hand-plucked from three different white tea bush cultivars (Dabai, Dahao, and Quntizhong) in Fujian Province, China.
White Peony brews a noticeably darker and less delicate liquor than its cousin, the famous Silver Needles, and appeals to a wide range of tea drinkers. It makes a thoughtful gift for a discerning tea drinker.
