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Phoenix Oolong
This tea is an example of the Dan Cong style of oolong tea, which is produced in Chaozhou City, Guangdong Province, China. Dan Cong oolongs are typically each made using a single variety of tea bush descended from one of the region's centuries-old tea trees. This particular Dan Cong tea is quite mild compared to many others of this style, but typical of oolong tea the leaves can be re-steeped many times while retaining its flavor and fragrance.
Brewing Guidelines
Heat 8 oz of filtered water to a boil. Pour water over 2g (about 1 Tbsp) tea leaves in a teapot or a strainer set in a cup. Steep for 3 – 4 minutes.
If you prefer your tea stronger, we suggest using more tea rather than increasing the amount of time; longer steep times may impact the flavor of the tea.
The tea leaves can be re-steeped multiple times, increasing the steeping time slightly for each infusion. Notice the different flavors that emerge with each steeping.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea balls/eggs or other infusers that compress the tea leaves.
Cold Brew
Phoenix Oolong makes an excellent cold brew tea, with less astringency and less caffeine than regular iced tea. To make it, cover 10 g of Phoenix Oolong tea with 4 – 5 cups of cool water and leave in the refrigerator overnight. If you forget about your tea, don’t worry – it won’t get bitter with longer cold extraction times.
Storing Tea
Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) as light can affect the shelf life of tea.
Oolong tea should be consumed within 2 – 3 years of purchase for optimal flavor. However, it can be stored for longer and will develop slightly different flavors over time.
