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This tea is known as Zui Qun Fang in China (Drunken Peach) and is the result of new and innovative tea processing methods developed by tea master Wu Jianming. The tea originates from Tongmu Village in Fujian Province, the home of the original black tea and where the campfire smoke-smelling Lapsang Souchong was first produced.
Brewing Guidelines
Heat 8 oz of filtered water to a boil. Pour water over 2g (about 1 Tbsp) tea leaves in a teapot or a strainer set in a cup. Steep for 3 – 4 minutes.
If you prefer your tea stronger, we suggest using more tea rather than increasing the amount of time; longer steep times may impact the flavor of the tea.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea balls/eggs or other infusers that compress the tea leaves.
Cold Brew
Peach Orchard makes a lightly floral cold brew tea, with less astringency and less caffeine than regular iced tea. To make it, cover 10 g of Peach Orchard tea with 4 – 5 cups of cool water and leave in the refrigerator overnight. If you forget about your tea, don’t worry – it won’t get bitter with longer cold extraction times.
Storing Tea
Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) as light can affect the shelf life of tea.
Black tea should be consumed within 2 years of purchase for optimal flavor.
