Jersey Fresh Mint | Peppermint & Spearmint | Caffeine-Free & Organic

from $5.00

A crisp, refreshing blend of organic peppermint and spearmint, hand-blended in Hoboken, NJ. Contents: Loose leaf tea.

Tasting Notes: Sweet mint with earthy undertones.

Brewing: 2 tsp | 212 ℉ | 8 oz | 3 - 4 min.

Ingredients: Organic Peppermint Leaf & Organic Spearmint Leaf. Naturally caffeine-free.

Note that all of our teas are sold as loose leaf. If you need sachets (tea bags) or infusers, see our add-on items below.

Size:

A crisp, refreshing blend of organic peppermint and spearmint, hand-blended in Hoboken, NJ. Contents: Loose leaf tea.

Tasting Notes: Sweet mint with earthy undertones.

Brewing: 2 tsp | 212 ℉ | 8 oz | 3 - 4 min.

Ingredients: Organic Peppermint Leaf & Organic Spearmint Leaf. Naturally caffeine-free.

Note that all of our teas are sold as loose leaf. If you need sachets (tea bags) or infusers, see our add-on items below.

Brewing Accessories & Other Add-Ons

How to use loose leaf tea

  • Place tea leaves in a teapot, infuser basket, or empty tea bag

  • Pour hot water over the tea (rather than dunking tea leaves into the water)

  • Strain or remove leaves before enjoying

If you need help getting started with loose leaf tea, read our article here. We also sell easy-to-use infusers and fillable tea bags — shop here.

Brewing Guidelines

Heat 8 oz of filtered water to a boil. Pour water over 1.5g (about 2 tsp) tea leaves in a teapot or a strainer set in a cup. Steep for 3 – 4 minutes.

If you prefer your tea stronger, we suggest using more tea rather than increasing the amount of time; longer steep times may impact the flavor of the tea.

If serving over ice, use more tea when brewing to avoid diluting the tea too much as it cools.

Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea balls/eggs or other infusers that compress the tea leaves.

Cold Brew

Jersey Fresh Mint is extra refreshing when served cold. Rather than steeping a strong cup of tea with hot water, we recommend making this as a cold brew to avoid any bitterness. Add 32 oz (4 cups) of cool, filtered or spring water to 6 – 8 grams of tea and let it infuse for at least 4 hours or overnight in the refrigerator.

Storing Tea

Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) as light can affect the shelf life of tea.

Herbal tea should be consumed within 1 - 2 years of purchase for optimal flavor.

Curious about our compostable packaging? Learn more