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Himalayan Chai | Black Tea with Chai Spices | Contains Caffeine
How to use loose leaf tea
Place tea leaves in a teapot, infuser basket, or empty tea bag
Pour hot water over the tea (rather than dunking tea leaves into the water)
Strain or remove leaves before enjoying
If you need help getting started with loose leaf tea, read our article here. We also sell easy-to-use infusers and fillable tea bags — shop here.
Brewing Guidelines
Heat water to a boil and pour over tea in a teapot or strainer set in a cup. Steep 1.5 teaspoons (about 2 g) tea per 8 oz water for 3 – 5 minutes.
Always use filtered or spring water to fully enjoy the taste of your tea. For best results, brew using a teapot with a removable filter that allows the leaves to unfurl completely. Avoid tea eggs or other infusers that compress the tea leaves.
Storing Tea
Keep sealed in a cool, dry place away from strong odors. Not recommended to store in a clear container (such as a glass jar) as light can affect the shelf life of tea. Black tea should be consumed within 2 years of purchase for optimal flavor.
